Frequently Asked Questions
Our Products
Q: Are your tempeh chips vegan and gluten-free?
A: Yes! They are vegan-friendly, gluten-free, and contain no additives.
Q: Do your tempeh chips contain any allergens?
A: Our tempeh chips are carefully crafted in small batches in a dedicated tempeh-only facility. Therefore, no cross-contamination is expected. The only allergen present is soy.
Q: How many grams are in each bag of tempeh chips?
A: Each bag contains 80g of tempeh chips, perfect for snacking or sharing.
Q: Where do you source your tempeh chips?
A: We source our tempeh chips from Indonesia. Our supplier has experienced and successfully distributed tempeh chips to countries such as South Korea, Singapore, and Japan, ensuring consistent quality and safety.
Q: How do you ensure your tempeh chips meet NZ and international quality standards?
A: Our tempeh chips are produced in a HACCP-certified facility, meeting New Zealand food safety codes and standards and comply with international food safety requirements.
Q: Is your tempeh chips organic certified?
A: Not yet, but we are actively exploring certification to ensure our products meet organic standards in the future.
Q: Is your tempeh chips halal certified?
A: Our tempeh chips meet halal certification in Indonesia. Certification in NewZealand is not yet obtained, but we are exploring it for the future.